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Nigerian cuisine

Photo: James Moore200, CC BY-SA 4.0 via Wikimedia Commons

Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria from the north to the south to the east and the west. Nigeria is home to numerous varieties of foods. Different ethnic groups in Nigeria, including the Yoruba, the Igbo, the Hausa, and many more, as well as various regions in Nigeria contribute their unique dishes.

Nigerian meals are delightful. The popular Nigerian jollof rice is consumed worldwide. Some of the most popular Nigerian soups include egusi, ewedu, okra soup (otherwise called 'draw soup'), efo riro, banga soup and ofe oha.

Some snacks locally prepared by Nigerians include the popular bean cake (akara), okpa, Agidi, kuli kuli and puff puff.

IngredientsSome common Nigerian ingredients are rice, beans and garri (cassava flakes), red oil (palm oil), pepper, groundnut (peanut) oil, and crayfish.
Meals/dishesNigerian home meals and local dishes are classified based on the tribes, the most populous tribes in Nigeria are the Yoruba, Hausa, and Igbo. Each tribe has a unique way of preparing their foods.
Side dishesSide dishes are meals that go along with the main meals, and they are suitable eaten together.
Puddings and porridgeEvery country has its pudding and porridge meals. Here in Nigeria puddings snacks are commonly eaten everywhere.
BreakfastIn Nigeria breakfast isn't really considered as an important meal, but the most elite in the country take time to eat breakfast in some regions in the South West and the South East.
LunchThe mentioned snacks can be gotten in any region in Nigeria restaurant, shops and food shops along the road.
DinnerDinner the last meal of the day, it is eaten between 5 and 8 pm, although it can be later but not past 10 pm.
DrinksSachet water is a style of bottled water that comes in a thin, flexible, plastic bag instead of a larger bottle. In Nigeria it is sold in most Provision stores. In Nigeria it costs 10 to 20 Naira for one sachet of water.
HausaThis is made locally in the North by the Hausa. Its popular drink is consumed throughout Nigeria, mostly in the north. It is usually made from grain such as millet or sorghum, although it can be made from maize as well.
Igbo/YorubaBeer is sold in Nigeria and it's taken most by adults the drinking age in Nigeria is 18, once you are 18 you can go to the stores to get alcoholic drinks. But is advisable to drink wisely.

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