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The Wirye Cherry Blossom Festival is held for 2 days every April in Buk-myeon. The Buk-myeon Beokkotgil (cherry blossom street) stretching 15 km from Yeonchun-ri to Unyong-ri becomes surrounded by cherry blossoms.
© OpenStreetMap contributors
고령박씨 종중재실
It is a place where the Memorial of Park Moon-soo (1691 ~ 1756), who left many anecdotes as a clue, is held. Park Moon-soo, who had been in Gyeongjong 3 years (1723) at the late Joseon Dynasty, went up to the bottle control hall and was dismissed when Noron came to power in 1724. In 1727, when Soron took office, he was re-used and went through the Yeongnam-am Hangeul History and Chungcheongdo-am Hangeul History, and discovered unjust officials. After that, he went up to the martial law and the spirit jeongjeongjeong. The building was built in 1932, and the inner shingles are L-shaped and the roof is eight-roofed. Sarangchae is 5 square meters and has a flat shape. In 1990, a new room was built where the original room was located.
독립기념관
Museum about Korea's independence movement, with permanent and special exhibitions. Outdoor exhibits and rest areas remain open on regular Monday closure days.
한국기술교육대학교 1캠퍼스
흑성산성
It is an acid built with teme stone on the top of Heukseongsan Mountain and the circumference of the castle is 570m. Most of the acid is damaged and it is hard to find its original form. According to Sejong Annals, there is one well and one spring in the castle, and it is sometimes recorded dry in the summer and winter seasons. It is recorded that this one.
테딘워터파크
Teddin Water Park is a water park in summer and a spa in winter. There is an indoor pool and an outdoor pool, and there's plenty to eat inside so you can have fun with your family. There are facilities for family members such as therapy centers, healing shelters, kids zones and cafeterias.
병천 순대거리
There is a famous sundae (Korean sausage) street situated near the Aunae (Byeongcheon) Market, where patriotic martyr Yu Gwan-sun led an independence movement. With the establishment of a ham manufacturing plant near Byeongcheon in the 1960s, people in the area began making sausages using vegetables and pork byproducts such as intestines and clotted blood, and a couple of sundae restaurants began springing up along this street. Its fame grew through word-of-mouth, and the “special restaurant” designation began to be given in 1998. There are now dozens of sundae restaurants lining up this street.