Baengnyeong Island

Oysters and buckwheat, which are specialties in Baengnyeong Island Island, are the main ingredients of Baengnyeong Island kimchi dumpling. So it can be said to be a dumpling that shows regional characteristics well. It is also called Zanjideok (janzitteok). It is a food where you can feel the spicy taste of Korean kimchi and the smell of the sea that oysters contain.

Jangbongdo laver is a sustainable cultivation method that is resistant to various diseases and insect pests, has a good scent, and has excellent taste and color. Jangbongdo Musan traditional laver is covered by sea ice due to cold weather, causing a lot of damage and taking a long time to grow laver, but you can eat delicious laver with strong scent and sweet taste because of the sincerity of fishermen who insist on traditional methods.

Cafeteria famous for its wide green lawns and beautiful garden.

It is a place that runs a cafe and a photo studio together. Baengnyeong Island also sells souvenirs, so it would be good to visit. The name of the cafe expresses "laughing" in Korean.

Croffles and fruit-ade drinks are popular. Sometimes guitar performances for guests are also held, so if you decide on the timing and visit, you can make good memories.

It is a beautiful cafe with a lotus pond. It is a cafe that is operated with the strawberry farm. So drinks such as strawberry ade, smoothie, and shake are popular. A park is set up so that you can take a walk around. There is a traditional Korean fairy tale "Simcheongjeon" theme park nearby, so it would be nice to visit it.

A popular accommodation with amenities.

It has landscaping and facilities where you can feel the exotic scenery. The pension was constructed in the American style using only the finest imported wood (Canadian, Australian).
You can enjoy barbecue on an outdoor deck, and there is also a separate barbecue area to prevent cold and rain. After 12 p.m., all streetlights are turned off, and if the weather allows, the beautiful Milky Way spreads out over the pension at dawn from March to May.

Baengnyeong Island locals process North American logs, build and operate themselves. It is an eco-friendly pension with seven detached houses, two indoor barbecues, a large individual deck barbecue for each pension, a wide lawn and a large parking lot, and a fishing boat (May 25 to October 30).

It is a large lawn yard and a pension built of logs. It's a 7-10 minute drive to the port. It is located in a pension village where you can walk to a large mart.

The pension is surrounded by mountains so air is clear, the scenery is nice, and it's quiet. It's a good place to come for healing.

Usually, in Korea, people cook stir-fried anchovies a lot, and here is a side dish called stir-fried sand lance. It's a food that's not common. It is more savory and lighter than anchovies, and is excellent as a side dish for drinking.

Seaweed is considered a healthy food in Korea. As Baengnyeong Island is far from the land, you can purchase better quality seaweed. In particular, it is recognized to the extent that exports are being made to foreign countries. You can make it with soup or side dishes, and it will be fun to find a recipe.

It is a semi-dried rockfish made by seasoning with Baengnyeong Island sea salt and then drying it in the sea breeze. Rockfish are regarded as high-quality fish worldwide. It's good to make with braised or steamed. It is often eaten as a side dish with mayonnaise on high heat.

It lives in an area rich in plankton, where fresh water from the Imjin River is connected and fed by crabs. So crabs have a strong sweetness and hard skin. In Korea, it is usually used to make and eat marinated crab and soy sauce crab.