//
The modern winery features a large tasting room with floor to ceiling glass windows, a subterranean cave where tastings can be arranged by reservation, and fields of neatly tended vines stretching as far as the eye can see. Wines include a 100% Chardonnay aged in Hungarian oak for 4 months, a 100% Cabernet Sauvignon aged in French and American oak barrels, and a 100% Malbec aged 12 months in French and American oak barrels.
© OpenStreetMap contributors
Stunning contemporary architecture with a round main entry hall built of stone. The wine cellars were carved from the base stone. The winery produces a number of varietals and blends and a few limited edition releases, such as Casta Negra, which is a blend of Nebbiolo and Petit Syrah and is limited to 50 cases per year.
Stay in the old hacienda lodge, take a horseback ride of the estate, dine in the patio restaurant, and taste the estate wines. Volume: 7,000-8,000 cases/year, wine tasting: M$200-M$300, Groups of 4 to 20 require reservations
Modern winery with caves that honor ancient Mayan culture. The winery produces a number of award-winning wines including a line of premium wines aged in white oak barrels for 3 years before bottling.
Stylishly beautiful contemporary winery with stunning modern art works at every turn. The wine cellar holds up to 16,000 bottles. The winery has grown so popular that most available wines are fairly young. They produce a clean, oaky Chardonnay, a Tempranillo and Nebbiolo, and several blended wines.
This small, unpretentious winery will delight travelers who enjoy getting off the beaten path and finding hidden gems. The winery includes a full-service spa and cabanas that can be rented for overnight stays. Located in the foothills along dirt roads, it takes a bit more effort than the wineries clustered on the main highways. Founded in 2006, Quinta Monasterio produce about 7,500 cases annually. The standard tasting session includes a mix of varietals and blends as well as an accompanying cheese platter. Blends include Renata, a blend of Chardonnay and Zinfandel, and Cosecha, a young blend of Cabernet, Tempranillo and Syrah.
F. Rubio is a young winery, established in 2014, but one that is rapidly building a reputation for fine wines and fine dining in their bistro. Their Herencia white is made from Palomino grapes and is a full-bodied wine with a touch of Chenin Blanc. Their Malbec is aged in French oak for 12 months and has a somewhat dry palate.