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Stunning contemporary architecture with a round main entry hall built of stone. The wine cellars were carved from the base stone. The winery produces a number of varietals and blends and a few limited edition releases, such as Casta Negra, which is a blend of Nebbiolo and Petit Syrah and is limited to 50 cases per year.
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Modern winery with caves that honor ancient Mayan culture. The winery produces a number of award-winning wines including a line of premium wines aged in white oak barrels for 3 years before bottling.
The modern winery features a large tasting room with floor to ceiling glass windows, a subterranean cave where tastings can be arranged by reservation, and fields of neatly tended vines stretching as far as the eye can see. Wines include a 100% Chardonnay aged in Hungarian oak for 4 months, a 100% Cabernet Sauvignon aged in French and American oak barrels, and a 100% Malbec aged 12 months in French and American oak barrels.
Stylishly beautiful contemporary winery with stunning modern art works at every turn. The wine cellar holds up to 16,000 bottles. The winery has grown so popular that most available wines are fairly young. They produce a clean, oaky Chardonnay, a Tempranillo and Nebbiolo, and several blended wines.
Stay in the old hacienda lodge, take a horseback ride of the estate, dine in the patio restaurant, and taste the estate wines. Volume: 7,000-8,000 cases/year, wine tasting: M$200-M$300, Groups of 4 to 20 require reservations
Shhh! This is a secret for the serious wine cognoscienti. Shimul doesn't shout out their presence: you won't find any blue and white signs guiding you off the freeway, and you won't find posted hours for tastings. No cruise ship tours visit Shimul. You might find some online reviews for Shimul, but only a handful compared to the hundreds, or even thousands for neighboring wineries. The owners like it that way. Since 2000, they have been producing less than 1,500 cases per year. L.A. Cetto might be the biggest winery in the Valley, but Shimul would rather be the best. The winery grows varietals that other growers in the area shun, such as the Mision grape, which is a heritage varietal with a reputation for being labor-intensive to grow. They also age their wines for longer times than neighboring wineries, and using more complex regimens, sometimes involving two or three barrels of different type woods, or using second-use barrels rather than new barrels.
F. Rubio is a young winery, established in 2014, but one that is rapidly building a reputation for fine wines and fine dining in their bistro. Their Herencia white is made from Palomino grapes and is a full-bodied wine with a touch of Chenin Blanc. Their Malbec is aged in French oak for 12 months and has a somewhat dry palate.