//
Zanba is a nutritious dollop of roaster barley paste. Most Zanbas are white and fragrant. There are two ways to eat it: one is to mix Zanba with little buttered tea and milk, stir them together and knead it to be a mass for eating; the other is to mix Zanba with buttered tea, and then pour a cup of green tea, tasting tea while licking Zanba.