Burmese cuisine
Photo: Wagaung, CC BY-SA 3.0 via Wikimedia Commons
Burmese cuisine reflects the history, ethnic and climatic diversity of Myanmar. Less well known than the neighbouring cuisines of China, India and Thailand due to a smaller diaspora and reclusive government in modern times, the cuisine of Myanmar shares many features with its neighbours but is full of unique dishes and flavours as well.
Ingredients
Dishes
RespectWhen eating at home, the custom is to not drink with meals. A light, soupy broth is the usual liquid accompaniment to meals.
See also
Sources and licences
- Guide text adapted from the Wikivoyage article "Burmese cuisine" by its contributors, available under CC BY-SA 4.0. Read on Wikivoyage · Contributors · CC BY-SA 4.0
- Photo: Wagaung, CC BY-SA 3.0 via Wikimedia Commons