Special city in Kantō, Japan
Photo: 663highland, CC BY 2.5 via Wikimedia Commons
Odawara (小田原) is a city in Kanagawa prefecture in eastern Japan. It is on the coast of Sagami Bay, about 80 km (50 miles) southwest of Tokyo. Odawara is near Hakone, a major hot springs destination and is along the historic Tokaido road between Edo (Tokyo) and Kyoto.
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小田原城, Odawara-jō
The most popular sightseeing spot in Odawara. The castle tower commands a view of the whole of Odawara city and ancient objects such as weapons and tools are on display. Basic English descriptions are available. And there are various events around Odawara castle: for example, there are Hojo Godai Festival and Ume-Festival, and it's a great spot to view cherry blossoms in the springtime.
神奈川県立生命の星・地球博物館, Kanagawa kenritsu seimei no hoshi chikyū hakubutsukan
A large natural history museum, two stops from Odawara Station on the Hakone Tozan Line. The museum focuses primarily on the natural history of Kanagawa Prefecture, including sea life found in Sagami Bay. It includes an extensive geology section discussing the formation of the Japanese isles, as well as large displays of volcanic rock from Australia and northern Canada.
ちん里う本店
A shop with products made of ume (Japanese apricot) since 1871. In the back of the shop, there is a historical section with a barrel more than 140 years old made to produce umeboshi (pickled ume) as well as a display of a series of pickles dated since the foundation of the company. The company was founded by Mr. Monya Komine, who was chief cook of Odawara castle, and is run by the Komine family in its fifth generation. You can taste a wide selection of products for free, and on weekends there is often a multilingual person who can help you with additional information.
小田原梅まつり
A festival to contemplate the blossom of plum flowers.
小田原北條五代祭り
Hojo Godai means "Five heads of the Hojo clan", who ruled the area in the 16th century. At this large and lively festival, there are many street stalls selling barbecued chicken, yo-yos, and more. Locals carry an omikoshi (portable shrine).
くまもとらーめん ブッダガヤ
A traditional tempura restaurant founded during Meiji Area (1868 - 1912). The building is listed for the protection of historic monuments.
鯵壱北條
A ramen restaurant that uses a himono based broth and adds kamaboko on top. Noodles are served in a wooden bowl with an optional set of mix-in pastes based on local ingredients.
晴小波
Located a 3-minute walk from Odawara Station. Preparing a kaiseki course centered on fish dishes. Every morning, they cook fish and local vegetables auctioned off at Manazuru Port. At the end of the course, they serve handmade 100% buckwheat noodles. Reservation recommended.
Cool jazz bar. Personnel speak English. Mid-range prices.
By train
Odawara is a major transit hub for several rail lines: It is a stop on the Tokaido Shinkansen bullet train line and the regular JR Tokaido Line local services.
By bus
Overnight buses operate to Odawara from Kyoto (9 hours) and Osaka (10½ hours). Fares start at ¥5500 for travel Monday-Thursday, with higher fares on other days and on holidays.
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