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River Island in Assam, Northeast India
Photo: Udit Kapoor, CC BY-SA 4.0 via Wikimedia Commons
Majuli or Majoli (Assamese: মাজুলী Majulī) is the largest island in the Brahmaputra River in Assam. Mājuli was once considered the largest River island in the world. It used to cover a total area of 1,250 km² (483 sq mi), but by 2014, erosion had reduced it to 352 km². Majuli is the home to satras - the traditional Vaishnavite monasteries, some dating back to the 16th century. The satras are not just monasteries, but centres of traditional performing arts. Majuli also has its share of natural beauty with meandering rivers and lush green paddy fields. Thus, Majuli is an interesting mix of tradition, folklore and nature. The nearest city is Jorhat town, connected by ferry across the Brahmaputra River.
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It is famous for "Paalnaam" and Apsara dances. It also houses an extensive assortment of ancient artefacts. It includes Assamese old utensils, jewellery and handicrafts.
It is a centre of art, culture, literature and classical studies. The finest boats on the island are made here. Its branch
It is a storehouse of antiques and an advanced centre of performing arts. The royal robes of the Ahom king, Swargadeo Gadadhar Singha, are preserved here. Also on display is the royal gold umbrella.
Famous for Rassleela (celebrated in end autumn). The satara has a collection of large cannons (bartop)
Famous for mask making.
Dakhinpat Satra is located on the southern part of the Majuli island and is on the north bank of the Brahmaputra River. Famous for Raasleela festival.
Serves authentic Assamese food, including thalis.
8 two-bedded rooms and 2 VIP suites
The lodge is operated by Department of Tourism and Assam Tourism Development Corporation Limited.
Traditional hut built in 2005 by a French architect that was then donated to the actual owner, Manjit Risang and his family. Not particularly comfortable but it is interesting to see how local people lived in the past (in more remote parts of Majuli many still live in such houses). Next to the hut there is a concrete building with more modern facilities. Other in-line huts were built later to accommodate extra guests. Breakfast is served in the morning and it possible to have dinner with the family that is still cooking in the traditional way. Moderate price for a great and unique experience. The owner is super friendly and knows the area very well, he can give you precious suggestions.
Komal saul is a unique type of rice from Assam that can be eaten without cooking. It is rendered fluffy and edible by being soaked in water for a short time. The rice may be eaten with milk or curd, jaggery, yogurt after being immersed in warm water for just 15-20 minutes.
Bora saul is a variety of glutinous rice found in Assam. It has an important role in Assamese traditional occasions like Bihu. It is used in Jolpan (snacks) and Pitha (ricecake or pancake). Soaked and ground bora saul is used in preparing Pitha. Boiled bora saul is served as Jolpan with curd or milk, jaggery or sugar.
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Jorhat · Regional · JRH
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