Greve in Chianti

Panoramic view out over the vineyards, olive trees and cypresses of the Chianti hills.

Part of the hotel by the same name, the Villa Bordoni restaurant is made up of two intimate rooms which open onto an Italian garden, perfumed by the bouquet of Florentine roses that wind their way along its stone walls. For those who prefer to dine under the stars or watch the sun set slowly behind the Chianti hills, candle-lit tables are dotted amongst the palms and box hedges. In the cooler months, the fireplace is lit to make a crackling fire. The wine cellar is carved directly out of the bedrock upon which the Villa stands. Formerly a dungeon attached to a fortified watchtower, it dates back to the 11th century, and is all that remains of the original structure. Many hard-to-find vintages and Tuscan wine icons such as Querciabella, Fontodi, La Massa and Poggio Scalette are present in the list of reds, whereas amongst the whites there is a strong preference for the northern regions of Alto Adige and Friuli.

In an old tower, in the main square of the town. The hotel hall is really nice thanks to the owner who is a collector of old Tuscan "arte povera" furniture.

Big farmhouse which has been built during the centuries all around an old tower, date back to the 13th century. The Villa is perfectly equipped and can cosily receive up to 9 people.

16th-century noble villa commands an extraordinary vantage point over the unspoiled Chianti hills, proud to be among Condé Nast Traveller's '60 Best New Hotels in the World'.

Ancient manor house built in the Middle Ages and now converted into a luxury charming hotel, that combine old world charm and contemporary technology.