Emeishan

Sweet skin duck is improved from spiced duck, so it is also called sweet skin spiced duck. Sweet skin duck followed the Qing Dynasty imperial food process. Excavated and improved by the folk, its brine has unique characteristics, with brown and red color, crispy and slightly sweet skin, pleasant aroma, or crisp and sweet, or thick, attached to the tender meat, taste is not inferior to Beijing roast duck.

Rice candy is a famous traditional snack, the snack is sweet and delicious, with rice fragrance, rice candy is mainly made of glutinous rice and white sugar.

Leaf rice cake is a traditional snack in Sichuan. Traditional food for Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. Yerba has different names and characteristics in different regions.

Emei Snow Bud, known in the Tang Dynasty as "Emei White Bud" and "Emei Snow Tea," and later referred to as "Snow Fragrance" or "Qingming Fragrance" during the Song and Ming dynasties, has been regarded as a distinguished gem among famous Emei teas since ancient times. As early as the 7th century, it held a prominent position among China’s top ten teas, documented in ancient texts like the Classic of Tea by Lu Yu, the Sage of Tea, and Tang Guo Shi Bu by Li Zhao. Emei Snow Bud is primarily produced in the Emei Mountain region, at altitudes of 800–1200 meters, particularly around Chicheng Peak, Baiyan Peak, Yunu Peak, Tianchi Peak, Jingyue Peak, and the area near Wannian Temple, where clouds and mist shroud the peaks year-round. Even before the winter cold fully retreats, new buds break through the snow, bathed in the soft hues of dawn and dusk, resembling the gentle closing of wise eyes. Although these are but small buds and leaves, they possess a unique, serene charm when observed closely. After the first spring rain, monks harvest the tea mindfully, chanting Amitabha as they pick. Only the tips of the thumb and forefinger are used to gently pluck the buds; otherwise, the buds wilt and lose their vibrant color and flavor. The tea picked by young nuns is particularly prized: their compassionate hearts and tranquil, skillful hands bring a spiritual quality to the craft, akin to the delicate stitching of floral patterns. With slender, graceful hands, pure hearts, and reverent prayers, they pick tea offerings for the Buddha—this devotion is unmatched by any other tea-growing region. Li Shan, an early Tang Dynasty scholar, noted in his Annotations on the Selections of Zhaoming: “Mount Emei produces exceptional tea, unlike any other under heaven.” After the famous Tang monk-poet Jia Dao savored Emei Snow Bud, he praised it in his poem Sending Off Zhu Xiu as He Returns to Jian’nan, calling it “the new bud that emerges as snow tea.”

Emei orange has a long history of cultivation. Ancient people used it as a perfume substitute because of its aromatic smell in the peel. Fruit oblate or similar pear shape, single fruit weight 100-170 grams, thick skin orange yellow, rough skin, neat meat, sour taste and strong, is a kind of nutritious fruit.

Emei Maofeng, originally named Fengming Maofeng, has been renamed to Emei Maofeng. It is a newly created famous tea from the Mengshan region. The finished tea leaves are tightly curled, tender, and glossy, with silver tips that are elegant and prominent. It has a fresh, clean aroma, a strong and refreshing taste, with a slightly yellowish and greenish tea liquor, and the leaves are tender, green, and evenly distributed. This tea is sold in major cities like Beijing and Tianjin and is exported to countries and regions such as Japan and Hong Kong.

The hotel is under the Golden Summit of Mount Emei, a UNESCO World Heritage site that is both a cultural and natural treasure. The hotel is nestled amidst the mountains, surrounded by lakes, and partially hidden in the mist, where the sounds of birds chirping and flowing streams create a serene atmosphere. It offers a tranquil environment. The resort spans about 2388 acres and follows a natural, health-oriented living philosophy, using eco-friendly materials that exceed industry standards. The rooms feature luxury bedding from top global hotel brands, high-speed Wi-Fi, and expansive balconies that offer stunning mountain and water views.