Ambon

Clean and comfortable environment to have lunch or dinner, offering the best fresh seafood in town, with some specialty menu: Ambon traditional food (papeda, fish yellow soup with walnut), Hong Kong-style steamed fish, sweet and sour fish, black pepper beef, fresh crab in Sze Chuan style. All food is halal.

In a hilly area, so you can enjoy the view of Ambon City. It serves Indonesian cuisine and Western food like steak and burger.

Try papeda and ikan kuah kuning.

Serves seafood dishes. Try ikan bakar kenari (Grilled fish in walnut sauce) and jus gandaria drink.

Serves many Indonesian dishes. The outdoor faces the view of Ambon City.

A private resort located on the northwest of Ambon island, precisely on a group of pulau tiga islands, the best spot for relaxing, snorkeling, fun diving, fishing, and spearfishing, with a stretch of white sand beach, and very clear seawater.

A 4-star hotel with a supermarket on first floor.

Has a swimming pool with a seacoast view.

There are four villas with a private pool and a white sand beach.

Fashion tenants and cinema.

Fashion tenants and culinary tenants.

Pasar Mardika is the biggest traditional market in Ambon. You may buy fruits, vegetables, meats, and fish also kitchen utensils. In the middle of the year, the specialty fruit of Ambon durian become an attraction because many are sold there with prices starting from Rp10,000 per item. The durian is known for its sweet taste and soft texture, taken from local gardens on the island of Ambon such as in the villages of Naku and Wakasihu. Besides that, gandaria (plum-mango) has become a typical Ambon fruit that is sold in this market. The seafood here is also very fresh because the fish market section is by the sea. Ikan asar (smoked sea fish) is easy to be found, made from Tuna, and can be eaten directly.