Gustavus

Open from Mid-May to mid-September. Glacier Bay Country Inn offers accommodations, full service gourmet restaurant, gift shop, 150 acre property, bike rides, fishing excursions, and tour guide services. The restaurant has been featured on the national television show "Country Inn Cooking" with Gail Greco on PBS, while the Inn has been showcased in publications such as Food and Wine, Travel Age West, Saveur, and Bon Appetit.

Open Mid-May to Mid-September. The building is a historic homestead, completely updated, where the Lesh family has been hosting Glacier Bay National Park visitors since 1965 through 3 generations. Glacier Bay National Park day boat tours, guided and unguided kayaking and saltwater charter fishing, as well as trip planning and air charters will be made by your hosts giving you the best, most efficient trip for your party. 14 rooms and a large kitchen garden are complemented by the ocean harvest family style meals. Wild edibles show off the bounty of our area. A hearth room, naturalist library, fleet of bikes, and homestead grounds provide a home away from home on the edge of the wilderness. Dining is offered to the public by reservation nightly during the summer. Seafood menus feature Icy Strait salmon, halibut, dungeness crab and sablefish. There is also a six stool bar open for dining patrons. By one day advance reservation only. Call ahead, limited availability for those not staying at Gustavus Inn.