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The oldest continuously-operating cider mill in Michigan, since 1886, located on the banks of the Huron River. Their cider has been made the same way for 120 years, using an oak rack press and a blend of three to five locally grown varieties of apple. Their on-site store offers fresh natural apple cider, fresh apples, freshly-baked doughnuts, apple nut bread and caramel apples, as well as apple-related products like apple butter, boiled cider, sauces, books and locally-grown products. On weekends, homemade apple pies, apple strudel, apple turnovers and hand-rolled gingersnaps are also available.