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Photo: flamenc, CC BY-SA 3.0 via Wikimedia Commons
At the Ecomuseum-Flour Mill, the secrets of making flour are revealed. Throughout the three floors of the factory, different machines of great beauty are found, showcasing the complex production process. Dating from the late 19th and the first half of the 20th century, they demonstrate great ingenuity in the process. Together with the warmth of the melis, flandes, and Galician pine wood structures, the visual and aesthetic impact of the complex, the cleanliness of the factory, and the authenticity of what you see make the Flour Mill an unforgettable experience for everyone.
'The Castelló d'Empúries Flour Mill and Eco-Museum' is a factory that was open from the late 19th century and during the first half of the 20th century, built on the remains of three medieval flour mills. The museum opened to the public in 1998, following a renovation carried out by the municipality. It was converted into an ecomuseum with displays covering the flour industry in Catalonia and the great changes that took place in flour production during the second half of the 19th century. It is part of the network of Science and Technology Museums of Catalonia.
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