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It is surrounded by Pyrenean mountains. It is a semi-circular cove, quite enclosed, which gives it calm waters, with little waves or wind, due to its location. On the downside, it is rather dark. The beach is made up of coarse sands and gravel. It can be accessed by car. It is located next to a tourist complex, which provides services such as a diving school, camping, accommodation, parking, and various activities. Next to the cove, until 2011, there was El Bulli, the restaurant of chef Ferran Adrià. In 2023, it reopened as a museum: El Bulli 1846.
, a Neolithic settlement, reveals a glimpse into ancient urbanism and cabins. The site, spanning 800 m², showcases well-preserved remnants of sub-rectangular houses forming a 'U' shape, an isolated oval cabin, and traces of communal life. The oval cabin, measuring 10 x 7 m, likely served as a communal hub for cooking and essential activities. Archaeological phases, from the early to late Neolithic, reveal evolving structures and cultural artifacts. Nearby, the Serra de Rodes and Cap de Creus boast a concentration of dolmens, illuminating the region's megalithic heritage. Ca N'Isach offers a remarkable window into Neolithic life, with a rich history spanning millennia.