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The Suvača is a horse-powered dry mill. Kikinda has one of the two remaining such mills in Europe (the other being in Hungary). There were many mills like this in the town, the largest recorded number being 51 in 1847. The only remaining mill was built in 1899 and was operational until 1945. The plot of land is 728 m² (7,840 sq ft). Suvača is a mill for grinding grain that uses the work of horses as its driving force. The mill uses one to five pairs of horses. One pair of horses was able to grind up to 100 kg (220 lb) of grain per hour. According to tradition, the taste of bread from wheat ground in Suvača was excellent and high quality. In addition to cereals, the mill at Suvača would process pepper and cinnamon. In 1951 Suvača was placed under state protection, and in 1990 it was proclaimed a Monument of Culture of Exceptional Importance and it is a "must see unique historical attraction".