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Historic rural hamlet once known as “Bagghiu di l’Acci” (mentioned by Cordici, 1586–1666) and famed for its sweet grazing cattle and deep cave drippings. Cultivated crops included wheat, oats, clover, vines, palmet, and Ampelodesma; orchards yielded mulberry, fig, pear, and more. Traditional water features include a 1696 trough, mule well (“chianu puzzu”), and the communal fountain along the Acci canal.
© OpenStreetMap contributors
Museo delle Attività Marinare
Housed in a former tuna-processing site, it displays tools, nets, and archival materials related to traditional fishing along the Tyrrhenian coast.
Museo della Civiltà Contadina
Features agricultural tools, weaving implements, and reconstructions of peasant life, focusing on the historical grain cycle.
Museo dell’Intreccio
Showcases traditional weaving of local plant fibres—palmetto, Ampelodesma, reed—by master artisans demonstrating historic basket and mat crafts.
Museo Naturalistico
Small interpretive centre with exhibits on the reserve’s flora, fauna, and ecosystems—ideal as an introduction before hiking.