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It is here where small milk producers, united in a cooperative, have created a structure that, alongside the processing of dairy products, offers residents and tourists the opportunity to experience all the goodness of milk firsthand. You can visit the various workshops, taste the products at the White Bar or on a large outdoor terrace, admire the vintage agricultural equipment in the small museum. In summer from Monday to Friday from 08:30 to 11:30 there is a tour inside the Dairy, where through you can witness some stages of milk processing. It's recommended the yogurt and ice cream produced by them, sold at the ice cream shop along the cycle and pedestrian path. It is not recommended to reach the Dairy by car as it is difficult to find parking.
Lake Livigno
Artificial lake at the border with Switzerland which has a capacity of 164 million m³, thanks to the Punt da Gall dam, built between 1965 and 1968.
The construction of the first church dates back to about 1300 AD and is that of Santa Maria Nascente. In the following centuries the churches were made up of S. Antonio, S. Rocco, S. Anna in Trepalle, Florin's Sorrows, Immaculate of Lourdes at Tresenda, Addolorata in Val Federia, Blessed Virgin of Caravaggio and Immaculate of Viera. Apart from the first, which was subsequently consecrated as a parish church, all the others are small in size but rich in small details that make them unique and interesting to visit.