Rhön-Grabfeld

The brewery produces Pils and Schwarzer Peter (dark beer), it was threatened by bankruptcy in the middle of the 1990s, the rescue brought the invention of the Bionade:

The brewery Streck has existed since 1718 and produces pils, light, wheat, dark, export, organic beer, three beer mixes and several sodas. In the shop, there are articles about the beer. Brewery visits on Wednesday at 14:00 in the courtyard of the brewery, at the latest on the previous day, advance registration required.

Good home cooking, fish dishes.

A one-man brewery established in 2007. Breweries are made from whiskey malt and smoked malt as well as wheat beer, both of which are made from organic raw materials. The beer is sold in the one-litre bottle. Brewery visits on request.

The only brewery in the area Grabfeld. Brewed is Pils, yeast wheat, Lager, Bock and special beers like the dark "Franconian copper beer". Brewery tours by arrangement. There is Franconian cuisine in the inn.

The Klosterbrauerei brews only for the serving in the monastery and for the direct sale. The Kreuzberg beer is probably for many the most important attraction in the monastery. It is brewed with a little more of the original wort and tastes best in its kind on the Kreuzberg itself.The kitchen offers hearty Franconian and Bavarian dishes. The traditional brotzeit to one Maß (one litre) of Kreuzberg beer is the portion cheese, but there are also more cold and hot food, the portions are certainly more than adequate, the prices but still quite cheap. On nice days (especially in late summer and early autumn), the monastery restaurant is often crowded in the afternoon. Before the drinks and the food issue long queues form, and the seats are scarce. Weather permitting beer garden; On Sundays and public holidays during the main worship services. The monastery is closed from the end of October until shortly before Christmas. Accommodation in the monastery is possible.

Former monastery brewery founded in 1348 and thus one of the oldest still existing breweries of Bavaria, since 1923 as a family enterprise led: breeds Pils, Helles, Dunkles, Märzen and Radler. The brewery farm was moved to the district Salz, brewery sightings only on request, brewery inn is the Rathschenke in the town centre.