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The last four weekends before Christmas, Monschau is all about fairy-like lights, the smell of mulled wine and, of course, an abundance of Christmas decorations. The little town takes its Christmas market quite seriously indeed, with live music, plenty of food and dozens of market stands selling sweets, gifts and decorations. Make sure to not plan your departure too early, as the highlight of the event is the atmosphere and countless little lights after sundown. The market roughly covers the area from Richters Eck, via the Market Square on to the Patere Höfje, behind the Aukirche church. Monschau is a particularly popular destination in this time, so book your accommodation well ahead if you want to stay for the night.
Rotes Haus
In the heart of town, named after the pronounced colour of its façade, this is one of the most noticeable buildings. This 1756 mansion was owned by Johan Heinrich Scheibler, one of the most prominent cloth producers and traders in town. His famous 18th century fabrics found their way to the courts of the French king and the Turkish sultan. The mansion is now a museum, boasting a full historic interior with all the grand features of the Rococo / Louis XV style that marked the wealth of its former proprietor. Of particular interest is the three story open-newel spiral staircase, decorated with wood carvings depicting all the main steps in the cloth production. Two surviving original cloth sample books showcase the huge collection of cloths designed and produced here. Guided tours start every hour.
Monschau castle
The old castle overlooking town originates in the 13th century but was attacked and seized by Emperor Charles V in the 16th century. The castle fell into ruins after private owners had the roofs removed in 1836/37, in order to avoid property taxes. At the turn of the 20th century, the province initiated an effort the save the historic building from complete destruction. Since the 1970s, it houses the local youth hostel and serves as the stage for concerts in summer. Unfortunately, as it is in use by the hostel, it's not open for the general public.
Mustard remains a typical produce of Monschau, and in the old mustard mill the traditional recipe is still being made. When it was installed in 1882, the mill relied on a waterwheel. Today, it's driven with electricity. The small shop sells a range of different varieties. Guided tours in German are given on Wednesdays and Fridays at 11.00 and 14.00h, with no reservation needed. Groups can make reservations for guided tours.