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This goats cheese farm is sold very much as a place, not so much to learn about making goats cheese, but to interact with goats that are used to make the cheese. Primarily, it is children enjoying the experience with parents looking on, but it is certainly not (nor should it be) exclusively for children. The activities take the form of a tour (beginning, in 2007, at 4pm and 6pm) lasting about an hour and a half. The events include bottle feeding the very small goats and hand feeding the larger ones and learning to milk them. Any discussion is in French, but knowledge of what is said is not necessary for enjoyment.