Siguniangshan National Park

Serves excellent traditional Sichuan food, and allows non-chinese speakers to point at the ingredients on display out the front.

Specializes in chicken and bamboo hotpot.

The most unique restaurant in the national park serving traditional Tibetan food, including freshly-baked bread with yak butter, yak and potato stew, and yak butter tea.

Has the only espresso coffee machine in Siguniangshan, along with the expertise to use it. The owners hand-roast their own coffee beans, bake their own bread and have valuable advice and interesting stories about the area. There is also a computer with internet and Wi-Fi, drum kit, guitars and stereo with a broad music selection for visitors wanting to jam.