Yuechun Hot Springs

A 15 m high Dai Buddhist pavilion built in 1701. Architecturally, the pavilion is characteristic of the region, blending traditional Chinese with Southeastern styles.

A Dai-style temple. A distinctive feature is that the temple offers Dai handicraft experiences, including making traditional Dai paper lanterns.

A traditional Dai Buddhist temple，the temple’s name comes from a local legend, which says that the spring was created when the Buddha struck the ground with his staff to provide water for local residents. The site was therefore named First Sacred Spring. Local people often come here to collect water before major community events as a form of blessing.

A well-maintained Dai village with more than 200 households still living on site. The village retains traditional stilted Dai houses, wells, and temples, and daily life remains active. Residents continue traditional activities such as sugar making, weaving, and farming, offering insight into everyday Dai life. The village lies close to the China–Myanmar border, and visitors can view the opposite bank across the Daluo River.

The site is known for a 400–500-year-old banyan tree so large that it resembles an entire forest, which gives the area its name. The scenic area also includes a fruit orchard where visitors can pick fruit.

Bulang Mountain is a tea-growing region in Menghai County, primarily planted with large-leaf tea varieties. Teas from this area are commonly noted for pronounced bitterness and a strong astringent character, followed by a fast and persistent returning sweetness (huigan). The liquor is typically intense, with a heavy body and layered aromas often described as floral and honey-like.