Luliang

碗托

Directions

Origin and history: Liulin Wan Tuo is a traditional pasta snack in Shanxi that has been around for thousands of years. It is also known as "Wan Tuo, Wan Tuo, Wan Tuo and Wan Tuan". It is steamed in a small bowl and can be removed from the bowl after steaming. In some places, it also symbolizes reunion. Liulin Wantuo was even selected into the Shanxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association. Materials and production: The main materials of Liulin Wantuo are white noodle Wantuo and buckwheat noodle Wantuo. When making, steam the flour, let it cool, and then remove it from the bowl. It can be eaten cold, giving people a cool, fragrant, smooth and delicious feeling. It can also be stir-fried, adding lard, onions, garlic and other ingredients to make it fragrant and tempting to the appetite. Characteristics and taste: The characteristic of Liulin Wantuo is that it is made in a unique way and can be taken off the bowl and eaten. In terms of taste, the cold Liulin Bowl is refreshing and refreshing, while the stir-fried Liulin Bowl is fragrant and delicious. Region and culture: Liulin Wantuo is a special snack in Shanxi, especially famous in Liulin area. It carries the food culture and traditional customs of the local people and is regarded as an important part of regional culture.

石头饼

Directions

Materials and production: The main materials of stone cake are white flour and bean flour. When making, the stone is heated first, and then the mixed noodles are placed directly on the stone to cook. The stone cake is crispy, salty and delicious. Characteristics and taste: The characteristic of stone cake lies in its unique production method, which uses hot stones to bake the dough. In terms of taste, the stone cake is crispy and delicious, with a certain salty flavor. Region and culture: Stone cakes are widely popular in Shanxi and Shaanxi, especially Fenyang stone cakes are very popular in Luliang City.

孝义火烧

Directions

Origin and history: Xiaoyi Huoshao is a traditional pastry snack with unique flavor in Xiaoyi area, Luliang City, Shanxi Province. It is also one of the top ten snacks in Luliang area. Its fire has many different flavors, including sugar fire, vegetable fire, salty fire, etc. Each flavor has its own unique preparation method and flavor. Materials and production: Xiaoyi fire is made using a variety of raw materials and ingredients. The fillings of the Tang Shao version are brown sugar, sesame paste, and osmanthus, while the Cai Shao version is divided into meat and vegetables, including pork or mutton, radish, cabbage, etc. When making fire-baked dough, first roll out the dough into a thin sheet, then place indentations on the dough sheet, wrap it up and shape it, and then bake it. Characteristics and taste: Xiaoyi Huoshao is characterized by diverse textures and rich flavors. The baked skin is crispy on the outside and soft on the inside, giving it a completely different texture. The sugar-roasted one is sweet and fragrant, the plain-roasted one contains the aroma of various vegetables and meat, and the salty-spicy one is salty and spicy. No matter what kind of fire is grilled, it is delicious. Region and culture: Xiaoyi Huoshao originated in Xiaoyi area, Luliang City, Shanxi Province. It is a traditional snack with local characteristics. It represents the food culture and culinary traditions of the local people. Xiaoyi fire roast is a common delicacy on local tables and is deeply loved by people.