Jincheng

This is a dish made of fresh pork liver with secret seasonings. It is carefully cooked through multiple processes such as frying, steaming and deep-frying. It has a unique taste and is a must-try for many tourists .

This is a traditional snack with a history of more than 100 years. The cold noodles are cut into pieces and fried in oil, then added with minced garlic in vinegar. ‌ Is soft, tender, spicy and delicious.

This is a special dish made of lean pork with water starch, carrots, black fungus and other ingredients. It is bright in color and tender in meat. ‌Is a classic food in Jincheng.

This is a traditional Shanxi drink, mainly made of flour, peanuts, sesame and other roasted and boiled into water, taste strong, with the effect of warming the stomach.

made of dark plum, hawthorn, licorice, etc., sweet and sour delicious, with the role of thirst, heat and greasy.

Almond as the main raw material, ground into powder, add water and boil, delicate taste, with the effect of moistening the lungs and relieving cough.

With local specialty red jujube as the main raw material, boiled tea, sweet and delicious, with the role of nourishing blood and beauty.

Zezhou red hawthorn is a special product of Zezhou County. Zezhou hawthorn protection area belongs to temperate continental monsoon climate, four distinct seasons, spring drought, little rain, sufficient sunshine, large amount of sunshine; Summer is hot and hot, rainfall concentration; Autumn rainy, high air, suitable for planting hawthorn. Zezhou red Hawthorn is a local famous varieties, the variety of red round large, single fruit weight of about 20 grams, pink flesh, flesh taste alcohol, sweet and sour delicious, known as the national "Hawthorn king" reputation. Zezhou red hawthorn not only has red skin and flesh, sweet and sour taste and unique quality, but also has high nutritional and medicinal value. The fruit is sweet and sour and delicious, which can generate water and quench thirst, and has high nutritional and medicinal value.

Qinshui black fungus is a special product of Qinshui County. Black fungus is mostly born in bigtree, cork oak, mache oak, bigleaf oak and other broad-leaved trees. Qinshui black fungus produced in Lishan is excellent, and can be eaten and made of Chinese medicinal materials. Qinshui black fungus shape like "flying", like "yan", not only delicate meat, crisp and smooth mouth, but also rich in nutrition, containing protein, fat, carbohydrates and a variety of vitamins and inorganic salts. Because Qinshui black fungus is rich in various nutrients, it is known as "vegetarian meat". On March 25, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications of agricultural products for "Qinshui black fungus".

Gaoping Rhubarb pear is a special product of Gaoping. Gaoping City is a continental warm temperate monsoon climate, four distinct seasons, rain and heat in the same season, the annual average temperature of 10.4 degrees Celsius, the average annual precipitation of 600 mm, frost-free period 180-200 days, suitable for all kinds of crops. It is very suitable for the planting of Rhubarb pear in Gaoping City, which is the "hometown of yellow pear". Gaoping Rhubarb pear fruit is yellow, large and neat, the peel is thick, waxy, storable, white flesh, juicy and crisp, moderate glycolic acid. During the Ming and Qing dynasties, it was a tribute to the imperial court. The cultivation of rhubarb pear in Gaoping City has a long history, which was honored as a tribute treasure by the royal family in the Sui Dynasty, and has a cultivation history of 1500 years. In the Compendium of Materia Medica, Li Shizhen, a medical sage of the Ming Dynasty, praised Gao Ping Rhubarb pear as the top quality, which had the effects of promoting fluid and moistening dryness, clearing lung and heart, removing phlegm and reducing fire.

"Bagong green onion" is one of the four famous local specialties in early Shanxi Province. Because of its unique quality, it is as famous as Shanxi Fenjiu and Qingxu vinegar. It is characterized by scallion and white hypertrophy, single plant and stem, scallion and white meat thick heart solid, fine structure, strong and spicy taste, its nutritional composition and bactericidin higher than general scallions, anticancer index can reach 26%, with high edible value and medicinal function. Bagong Town of Zezhou County is located in Linggang, is a red clay soil, dry air, adapt to the growth habit of green onion like cool, very suitable for planting. Since 2000, in order to protect this traditional variety, Bagong Shuangfengyuan green Onion professional Cooperative of Zezhou County has re-developed Bagong green onion by selecting and breeding traditional excellent varieties.

Yangcheng mulberry is a special product of Yangcheng County. Yangcheng County has a long history of mulberry cultivation and sericulture, which originated in the Shang and Zhou Dynasties and flourished in the Tang and Song Dynasties. It has a history of sericulture production for more than 3000 years. As early as 2000 years ago, mulberries were used as supplements for the emperor of China. After more than a year of preliminary examination, expert review and publicity, in 2013, "Yangcheng Mulberry" was certified by the Ministry of Agriculture's agricultural products geographical indication, becoming another business card of Yangcheng agricultural products after "Yangcheng Dogwood" and "Xicheng Mountain millet". "Yangcheng Mulberry" by the Ministry of Agriculture geographical indication certification, will greatly improve the popularity of Yangcheng mulberry. Mulberry production will become one of the sources of farmers' income increase.