Huai'an

Yellow eel noodles are a delicious dish commonly found in noodle shops in Huai'an, Baoying, Yangzhou, Zhenjiang and other places in Jiangsu Province, China, where Huaiyang cuisine is popular. Yellow eel is a widely used ingredient in the region, and its preparation is quite experienced and has the effect of nourishing food. Yellow eel noodles made with it are also very popular among local diners.

Wenlou soup dumplings are one of the most iconic traditional snacks in Huai'an, originating from the historic Wenlou Restaurant during the late Qing Dynasty. The dumplings feature an extremely thin wrapper filled with rich, flavorful broth and finely minced pork seasoned with scallion and ginger. Diners gently bite open the skin to sip the hot soup before eating the dumpling, often with black vinegar and shredded ginger. Known for their delicate texture and savory taste, these dumplings are a hallmark of Huai'an’s breakfast culture.

Pingqiao tofu is a signature dish of Huaiyang cuisine, originating from Pingqiao Town in Huai'an during the Qing Dynasty. It features soft, delicate tofu simmered with shredded chicken, slices of ham, and bamboo shoots in a rich chicken or ham broth. The result is a creamy white soup with a light yet deeply savory flavor, representing the refined balance and gentle freshness that define Huaiyang cuisine.

Qingong meatballs are a traditional dish from Huai'an, similar in style to Yangzhou’s famous “Lion’s Head” meatballs. They are made from finely minced pork with a balanced fat-to-lean ratio, mixed with diced water chestnuts, eggs, and starch. The mixture is hand-shaped into large balls and gently steamed or braised, resulting in tender, juicy meatballs with rich broth, often served during banquets or festive occasions.

Huaian fried noodles twist, known locally as cha san, is a traditional deep-fried snack popular in Huai'an and neighboring regions. Made from hand-rolled dough twisted into fine strands and fried to a golden crisp, it offers a light, crunchy texture. The snack is often served with tea or as a breakfast item, and it also appears in festive offerings. Easy to store and carry, it remains a beloved everyday treat for locals and travelers alike.

Four-star hotel.

Five-star hotel.

Five-star hotel.

The shopping mall integrates shopping, dining, cinema, and entertainment. The dining options are diverse, ranging from chain fast food to mid-range restaurants, primarily featuring popular brands and national chains. It's especially lively on weekends and holidays, making it ideal for families and young people.

One of the earliest commercial centers in Huai'an, it mainly sells clothing, shoes, hats and daily necessities. It has many local consumers and the prices are relatively affordable. Snack shops often gather around it.

The mall is clean and modern, with brands mainly focusing on mid-to-high-end clothing, cosmetics, and boutique retail. The restaurants are relatively refined, with many cafes and light meals. The customer flow is relatively stable, and the overall atmosphere is quieter.