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With the goal of telling the story of soybean cultivation, showing production processes, and making visitors aware of the benefits of this food, Brazil's only Soybean museum was built. Opened in 2007, is open to the public and works during business hours. According to several visitors, it's but a store of products derived from this cereal. The biggest attraction are tastings of various products, such as pizza-, chocolate- and orange-flavored grains, and moisturizers.