Government House

Allport Museum is a collection of the family library, art and colonial furniture of an extinct local family. Its public display includes a recreation of the Allport family's house, decorated in 16th- to 19th-century furnishings. There is also a rotating art exhibition of historic and contemporary works.

The range of wines by winemaker Tim Krushka includes pinot noir, chardonnay, a Bordeaux-blend red and a sauvignon blanc semillon.

Established in 1981, this wildlife sanctuary cares for injured and orphaned wildlife, with all proceeds going to maintaining the park. The park is home to wildlife including kangaroos, wallabies, wombats, koalas, Tasmanian devils, and a more than 100-year-old cockatoo. Included in admission is a bag of kangaroo feed for the troop of kangaroos in a large enclosure at the back – the kangaroos will eat out of your hand and love getting chest scratches. Tours are held several times a day where they introduce you to the current residents of the sanctuary. They also help discuss ways to help local wildlife if you ever spot one in danger or notice roadkill. Private tours are also available for those willing to pay, which are exceptional and allow for you to get up close and personal with the wildlife.

This microbrewery specialises in making five types of beer: a Pilsner, a German-style Hefeweizen, a Belgian Pale Ale, an American Pale Ale and an American Dark Ale. The beer ingredients are kept simple and are unpasteurised, with no preservatives or additives. Their tour gives you a behind the scenes look at just how they make their beers along with samples. A complimentary bus operates from Brooke St Pier in the city at noon and stops at MONA to pick up any extra passengers around 12:30PM. There is also ample parking on-site.

Established in 1990, the family-owned winery includes a renovated restaurant with a Mediterranean feel.

Conor van der Reest is Moorilla's winemaker. Moorilla's range includes sparking, riesling, sauvignon blanc, chardonnay and pinot noir.